Asparagus from Terlano
Ideally combined with:
- South Tyrolean ‘Marende’ (charcuterie board)
- Carpaccio
- Asparagus soup
- Fish
- Salad
Pictured: South Tyrolean ‘Marende’ with South Tyrolean speck, cold cuts, homemade grissini, Schüttelbrot bread, pickled mini asparagus